Dairy-Free Vegetable Quiche (with eggs)
Source: gimmesomeoven.com
Course: Main Course
Prep Time: 10 min
Cook Time: 1 hr
Total Time: 1 hr 10 min
Yield: Yield: 8-12 servings
Serves:
Ingredients
- 1 recipe pie crust (you can use the dairy-free recipe below or a store-bought crust, or go “crustless”)
- 1 Tbsp. olive oil
- 3 handfuls fresh baby spinach roughly chopped if desired
- 1 small yellow onion or white, chopped
- 1 red bell pepper diced
- 5-10 asparagus spears ends trimmed then chopped into 1-inch pieces
- 6 eggs
- 3⁄4 cup unsweetened almond milk (or other non-dairy milk)
- 3 Tbsp. all-purpose flour
- 1⁄2 tsp. baking powder
- 1⁄2 tsp. salt
- 1⁄2 tsp. sweet paprika
- 1⁄2 tsp. dried thyme
- 1⁄4 tsp. chipotle powder
- 1⁄8 tsp. black pepper
- 1⁄2 cup vegan butter or shortening
- 1 cup all-purpose flour
- 3-4 Tbsp. ice water
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