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Dairy Free Avocado Crema


Course: Appetizers

Cuisine: Mexican

Prep Time: 5 min

Total Time: 5 min



  • 1 large avocado (approx 5.5 ounces of avocado meat)
  • 14 cup canned full fat coconut milk
  • 2 Tablespoons extra virgin olive oil
  • 1 Tablespoon lime juice
  • 14 teaspoon sea salt


  1. Place all ingredients in bowl of food processor of jar of blender (FYI: you will usually get a thicker sauce in the food processor), process until smooth and creamy.
  2. Use immediately. You can store any leftover Dairy Free Avocado Crema in an air-tight container but know that the color may darken slightly over time as the avocado oxidizes. I recommend pouring into a squeeze bottle and serving from there. Enjoy!

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